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We are committed to creating memorable and transformative dining experiences for every organization. We ensure not only exceptional food, but also an understanding of the vital role dining plays in fostering connections and enhancing workplace experiences. Our team of food experts, including the renowned Chef Damodaran, brings decades of experience and innovation to elevate corporate dining to an unforgettable experience through creative and flavorful dishes. With a shared passion for great cuisine and corporate excellence, we are dedicated to creating memorable and transformative dining experiences for every organization.
“Leading growth through strategic vision and operational excellence.”
Prabhu Sundar is the CEO of Sproutz, spearheading the organization with over 25 years of experience in the food industry. Prabhu brings a wealth of knowledge in profit-centric operations, team building, and business strategy, which is crucial for Sproutz’s innovative vision of crafting unforgettable dining experiences. His experience as a chef in leading national and international establishments gives him an intimate understanding of the food industry. His leadership is focused on developing innovative solutions, optimizing operations, and creating a customer-first culture. His commitment to excellence and continuous improvement is reflected in his successful management of large-scale operations and ability to scale operations from the ground up.
“Efficient operations lead to everlasting growth.”
Jackson Torres is the Head of Operations at Sproutz Integrated Services, playing a pivotal role in ensuring smooth functioning of the growing organisation. With over 25 years of experience, Jackson is dedicated to ensuring operational efficiency and excellence. He believes in a client-centric approach, harnessing the team’s power to deliver quality experiences to customers. Constantly staying up to date on the latest foodservice industry trends allow him to craft operational strategies that will spearhead Sproutz’s growth. Through such strategic planning, coordination and bullseye leadership, he ensures that the standard functioning of our organisation compounds to Sproutz’s goals of being an industry leader.
“Financial excellence through strategic planning and meticulous execution.”
Sundar brings over 23 years of hands-on experience in finance, accounting, taxation, auditing, and treasury management across diverse industries, including manufacturing and trading. At Sproutz Integrated Services, he leads the finance and accounts wing, focusing on maintaining robust financial controls, ensuring compliance, and optimizing operational efficiencies. Sundar has a strong track record of managing audits with leading global firms and has extensive experience handling inspections and assessments with various statutory authorities. His expertise includes streamlining financial processes, enhancing accounting operations, and implementing cost-effective solutions that improve profitability and productivity. Sundar is committed to leveraging his vast experience in MNC group reporting and his financial analysis, budgeting, and forecasting skills to drive long-term growth and success for Sproutz.
“Turning vision into value through business strategy.”
As the Director of Business Development of Sproutz, Aishwarya Anand is focused on building a robust foundation for the company’s market entry and growth. She brings over a decade of experience in Integrated Facility Management and F&B Services, with a master’s in business administration. Aishwarya is adept at crafting strategies that enhance client engagement and drive new business opportunities. Her expertise in developing strong client relationships and understanding market needs is vital to establishing Sproutz as a trusted name in the game. Aishwarya’s solution-oriented mindset and commitment to customer satisfaction position her to take charge of expanding Sproutz’s footprint in the industry.
“Crafting culinary excellence with passion and precision.”
With over 25 years of experience in the culinary arts, Chef Annamalai leads the kitchen at Sproutz Integrated Services, bringing a wealth of knowledge and a deep passion for creating exceptional dining experiences. Specializing in a wide range of cuisines—including South Indian, North Indian, Chinese, and Continental—Chef Annamalai is dedicated to crafting dishes that delight the senses and celebrate diverse culinary traditions. His innovative approach and commitment to quality ensure that every meal is prepared with the finest ingredients and meticulous attention to detail. At Sproutz, Chef Annamalai plays a crucial role in menu development, culinary innovation, and maintaining high standards of food safety and hygiene, ensuring that every dish reflects the values and excellence of our company.
“Transforming challenges into opportunities with operational expertise and vision.”
V. Herbert Spencer is the General Manager at Sproutz Integrated Services, where he is dedicated to delivering excellence and fostering innovation within the food and beverage industry. With a focus on blending quality, creativity, and customer satisfaction, Herbert oversees operations catering to Sproutz’s clients’ diverse needs. He champions the development of innovative menus, upholds the highest hygiene standards, and implements flexible aggregator and self-delivery concepts, ensuring that Sproutz adapts to the industry’s evolving demands. Herbert’s commitment to integrity, collaboration, and continuous improvement drives him to make every dining experience memorable.
“Positioning our brand in the market through meaningful communication.”
Srinidhi Madurai K. leads the marketing efforts at Sproutz Integrated Services, leveraging her expertise in SEO, social media management, and digital content creation to enhance brand visibility and customer engagement. She is dedicated to driving successful campaigns and promoting Sproutz’s commitment to tailored food experiences that are both sustainable and premium. Passionate about storytelling and community building, Srinidhi is dedicated to positioning Sproutz as a leader in the corporate catering industry.
At Sproutz, diversity and inclusion are at the core of our culture. We believe that a diverse workforce brings a wealth of perspectives, ideas, and experiences that drive innovation and growth. We actively promote a culture of equity, where opportunities are accessible to all, and we celebrate the unique contributions of each individual. To learn more about our diversity and inclusion initiatives, click below.
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